No products in the cart.
Mozuku Seaweed
Limu Tanga’u or Mozuku is the Tongan superfood that boosts the immune system, promotes good health and beautiful skin
Discover Tonga's Super Seaweed
Mozuku seaweed offers several key benefits due to its nutritional composition.
Nutrient-Rich Superfood
Fiber for Digestive Health
Immune System Boost
Cardiovascular Benefits
Be stronger and live longer
Mozuku contains fucoidan, a naturally-occurring compound with many health benefits, it being an antioxidant, anti-tumor, anti-coagulant, anti-thrombotic, anti-viral, and anti-inflammatory.
Nutrient-Rich Superfood
Mozuku is packed with essential nutrients, including vitamins (such as vitamin A and vitamin C), minerals (like calcium, magnesium, and iron), and trace elements. These nutrients play crucial roles in maintaining overall health and well-being.
Immune System Support
The nutrients in Mozuku seaweed, including vitamins and minerals, contributes to a well-functioning immune system, helping the body defend against infections and illnesses
Support for Skin Health
The vitamins and minerals present in Mozuku seaweed, along with its antioxidant properties, contribute to maintaining healthy skin. Some studies suggest that certain compounds in seaweed may have potential benefits for skin conditions.
Blood Pressure Regulation
Some studies suggest that Mozuku seaweed may have blood pressure-regulating effects. Certain compounds found in the seaweed may contribute to the maintenance of healthy blood pressure levels. This potential benefit is significant for cardiovascular health, as high blood pressure is a risk factor for heart disease and other cardiovascular conditions.
Tonga is one of the only two countries where Mozuku grows
Our local and unique Mozuku ready-to-eat packs are making their way back from being a long forgotten food in Tonga to becoming a staple in the Tongan diet